At Trattoria

Alla Scuderia we have chosen to find in a rustic and elegant environment the familiarity that offers a restaurant with traditional cuisine mixed with innovation

Table service

Around the tables you can meet Georgios «very nice», always ready to joke and cheer up the convivial moments, and Loretta careful so that everything is perfectly tidy in the room and on the tables. Together with them I, Cristos , I am also at the entrance ready to make sure everything went well. ​

When it’s time to decide what to eat you will most likely turn to Davide,who at the end of the meal will have a great bitter to suggest, while always ready to listen to your requests there will be Antonio,especially when it comes to choosing the desserts of our production.

If you would like a suggestion on the wine to pair with the dishes you choose we will always be ready and attentive to take care of the wine service with the same passion we dedicate to food.

We have kept original furnishings and artifacts from when this was the Scuderia, to offer a distinctive setting for a business meeting, an anniversary, an evening with friends or a romantic dinner.

Restaurant staff

Entering the kitchen we find the reign of chef Emanuele together with his fantastic collaborators Andrea, Simone M. and Simone S. After several experiences in high-level clubs have agreed to bring a breath of freshness and renewal "Alla Scuderia".

Emanuele directs the kitchen, establishes the menu and is always ready to innovate tastes and flavors of the Emilian tradition, choosing the best local suppliers. To take care of the first is Simone S., while Simone M. oversees the preparation of the second courses and Andrea deals with appetizers and desserts.

Our cuisine is organized in order to offer celiacs or allergy sufferers an excellent experience, equally satisfying starting from bread​

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