Menu

We want to honor the classic recipes of Emilian cuisine, which are our culinary heritage, while maintaining the freedom to explore new frontiers

We always keep traditional dishes, such as tortellini, tagliatelle, and our award-winning Cotoletta alla Bolognese, and we enrich our menu with seasonal products such as gnocchi with mushrooms, ravioli with meat, octopus or fillet and tagliata.​
Inside the Menu every day you will find proposals "off menu" with the best seasonal products on the market, from the Emilian Apennines to the rich plain, prepared with skill and taste by our brigade.​

We are organized to welcome in the best way people with food intolerances or allergies.​

Our menu is always updated: the dishes you find on this page are the ones we offer you today at Alla Scuderia!

Appetizers

  • Choice of cold cuts, fried dough and stracchino cheese
  • Pumpkin flan with porcini mushrooms, Parmigiano fondue, and crispy zuppa imperiale (savory egg semolina cubes)
  • Beef tartare with pear, Gorgonzola sauce, walnut and rice chips
  • Seared prawns with cauliflower cream and herb-infused lentils

First Courses

  • Tortellini with Parmigiano cream/with broth
  • Tagliatelle with bolognese sauce
  • Fresh chitarra spaghetti with orange-infused pumpkin and toasted pumpkin seed pesto
  • Press-extruded maccheroncini pasta with frayed wild boar, traditional friggione (onion & tomato stew) and toasted hazelnuts
  • Cannelloni stuffed with ricotta and crispy guanciale (cured pork cheek), Pecorino Romano fondue, tomato reduction and three-pepper crumble
  • Onion-stuffed tortelli with cannellini bean cream, smoked red tuna and fried borlotti beans

Second courses

  • Bolognese cutlet
  • Pork ossobuco with seared porcini mushrooms, whipped potatoes and fresh gremolada
  • Beef Asado with sautéed broccoli rabe (cime di rapa), roasted cherry tomatoes and wild berry sauce
  • Guinea fowl breast (suprema) with chickpea hummus, glazed eggplant, melted shallots and aged ricotta salata
  • Stuffed squid alla puttanesca (tomatoes, olives, anchovies) with sautéed chard and caper powder

From the Grill

  • Cut beef
  • Lamb ribs
  • Chicken breast
  • Beef rib

Side Dishes

  • Mixed steamed vegetables
  • Mixed salad
  • Roasted potatoes
  • Fried polenta
  • Fried potatoes
  • Chicory

End of meal

  • Desserts from our production
  • Bottled Mineral Water
  • Coffee
  • National liquors
  • Foreign liquors
  • Thea