Menu

We want to honor the classic recipes of Italian cuisine, which are our culinary heritage, while maintaining the freedom to explore new frontiers

We always keep traditional dishes, such as tortellini, tagliatelle, and our award-winning Cotoletta alla Bolognese, and we enrich our menu with seasonal products such as gnocchi with mushrooms, ravioli with meat, octopus or fillet and tagliata.​
Inside the Menu every day you will find proposals "off menu" with the best seasonal products on the market, from the Emilian Apennines to the rich plain, prepared with skill and taste by our brigade.​

We are organized to welcome in the best way people with food intolerances or allergies.​

Our menu is always updated: the dishes you find on this page are the ones we offer you today at Alla Scuderia!

Appetizers

  • Choice of cold cuts, fried dough and stracchino cheese
  • Beef tartare with porcini mushrooms, pumpkin and Parmigiano fonduta
  • Honey-glazed guinea fowl supreme, orange sauce, sautéed turnip greens, and chili threads
  • Prawn skewer with potato mouss, black kae, teriyaki sauce, and puffed millet seeds

First Courses

  • <span data-metadata=""><span data-buffer="">Tortellini with parmesan cream/with broth
  • <span data-metadata=""><span data-buffer="">Tagliatelle with bolognese sauce
  • Green pappardelle with game ragù, Castelmagno cheese, toasted hazelnuts, and Sangiovese wine reduction
  • Potato and leek ravioli with sautéed porcini mushrooms, Taleggio cream, and roasted onion
  • Pumpkin cappellacci with smoked duck speck, saba (cooked grape must), and crushed cashews
  • Orecchiette with borlotti bean cream, mussels, and spicy ‘Nduja sauce from Spilinga

Second courses

  • <span data-metadata=""><span data-buffer="">Bolognese cutlet
  • Rolled suckling pig with ancient-style mustard, sautéed cauliflower with aromatic herbs, and fried capers
  • Grilled beef skirt steak with turnip greens, caciocavallo cheese, and roasted Delica pumpkin
  • Venison rack with whipped ricotta flavored with juniper, onion compote, and seared king oyster mushrooms
  • Catch of the day with chickpea hummus, sautéed Swiss chard, and pil-pil sauce

From the Grill

  • <span data-metadata=""><span data-buffer="">Filetto di manzo<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Tagliata di manzo<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Costoline di agnello<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Petto di pollo<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Costata di manzo selezionata<span data-metadata="">

Side Dishes

  • <span data-metadata=""><span data-buffer="">Verdure miste al vapore<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Insalata mista<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Patate al forno<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Polenta fritta<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Patate fritte<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Cicoria ripassata<span data-metadata="">

End of meal

  • <span data-metadata=""><span data-buffer="">Dolci al carrello di nostra produzione<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Cappuccino<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Thè<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Caffè<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Liquori nazionali<span data-metadata="">
  • <span data-metadata=""><span data-buffer="">Liquori esteri<span data-metadata="">